＊本书作者所开的The Royal Touch Café 进驻亚洲，已在香港和菲律宾开幕，好评不断！
什么？！不用倾家荡产也能做出皇家美食？！
吃饱的人看这本书找下一餐的灵感，还没吃饱的人看这本书培养食欲！
《王室主厨到你家》是一本漂亮的食谱，里面汇整的美食多又广！这几十年来，书中的美食风靡了三大洲，而且受到许多王室喜爱。Carolyn Robb 以前是英国王室威尔斯王储、威廉王子和哈利王子的私人主厨，她在书中选出她最喜欢拿来招待亲友的美食；这些美食不仅受到皇家喜爱，还非常容易上手制作。母亲厨艺的影响、在南非时的快乐童年回忆以及因为担任王室主厨13年间得以到世界各地游历的非凡经验，让Carolyn的食谱准备起来很简单之外，也非常适合分享给大家。不管你是要招待贵宾、野餐、惬意的晚餐、和孩子享受烹饪的乐趣或只是想动手烘焙，这本书都可以满足你的需求，而且所需食材一点也不昂贵！
关于作者
Carolyn Robb为英国王室服务的期间，有幸接触到许多独特的美食，而且还能认识许多全球知名的主厨，她和这些人共事时，才二十几岁。她的工作要求她每一次都要做出最高水准的东西，这本书清楚的展现了简单食材中的完美远比奢侈食物来的多。这本书完美呈现了Carolyn对所有食物的热爱，对更多食物知识的渴望以及她25年来主厨生涯的多元经验。
作者网页：http://www.theroyaltouch.com/pages/carolyn.asp
相关报导与网页
The Royal Touch Café香港分店的脸书 https://www.facebook.com/theroyaltouchbakerycafehk
美食部落格（香港）http://forum.allabouthongkong.com/index.php?/blog/32/entry-4211-the-royal-touch-bakery-cafe%EF%BC%9A%E9%AB%94%E9%A9%97%E7%9A%87%E5%AE%A4%E5%89%8D%E5%BE%A1%E5%BB%9A%E7%9A%84%E6%99%9A%E5%AE%B4/
地点资讯（香港）
http://www.tablemap.com/en/restaurant/detail?poiid=1866
The Royal Touch Café 菲律宾马尼拉分店的相关消息
·https://www.zomato.com/manila/the-royal-touch-bonifacio-global-city-taguig-city
美食部落格（菲律宾）http://www.leftoverjinx.com/2013/06/carolyn-robbs-royal-touch-gourmet.html
地点资讯（菲律宾）
http://primer.com.ph/restaurant/2014/08/05/the-royal-touch/
专访过The Royal Touch的杂志列表 http://www.theroyaltouch.com/pages/CR-press-interviews.asp
The Royal Touch上过的电视访问
http://www.theroyaltouch.com/pages/CR-tv-interviews.asp
好评
Carolyn Robb has created one of the most beautiful cookery books I've ever seen. Part cookbook, part memoir of her days with the royal family The Royal Touch is rich in design and detail. But it's also filled with down to earth recipes and advice on how best to shop and eat local...wherever that local happens to be. Her recipes for kids are amazing---check out the mouse cupcakes and little sausage man! Pure pleasure... (Bonnie Grice, Bonnie in the Morning, WPPB 88.3 FM)
The book—a tribute, Robb said, to her mother—is filled with lavish color photos and fanciful watercolor illustrations that recall an English garden. (Lisa Abraham The Columbus Dispatch, May 20, 2015)
Robb shares recipes from her time at the Palace, all of which celebrate eating local and eating heartily. The food is healthy, but it’s definitely about enjoying food, not deprivation. (Noel Duan Yahoo, June 9, 2015)
Carolyn blends her South African upbringing, Cordon Bleu education, and training in Italy with a decidedly British air to create contemporary dishes based on local ingredients. The results are simple yet elegant and can be made by the home cook. (Beth Price, Director of Recipe Testing Leite's Culinaria, Leite’s Reads: Best New(ish) Books/June 24, 2015)